Anerie

Cosy adults-only French bistro on Thompson Avenue serving classic Gallic dishes with stylish charm.

An intimate French bistro on Thompson Avenue, open Tuesday to Saturday evenings from 5:30pm.

The menu is classic bistro: oysters, escargot, goat's cheese souffle and gravlax to start ($6–$26), then confit duck ($55), steak frites ($58) or a wagyu porterhouse ($95), finishing with creme brulee or crepes Suzette ($22). A prix fixe runs Tuesday to Thursday — two courses $60, three for $70.

Book ahead: the room is small, seatings are two hours, and the restaurant is explicitly not suitable for children. Raise dietary requirements with staff before booking.