Chapel Lane

Hearty European and English-style dishes in a relaxed Cowes dining room.

Casual restaurant and bar tucked off Chapel Street in Cowes, trading on rotating daily specials rather than fine-dining pretence.

The winter specials board reads: parma or schnitzel $23 on Mondays, porterhouse steak $29 Tuesdays, handmade pie and mash $25 Wednesdays, a slow-cooked meal with wine $30 Thursdays, and curry $21 Sundays, plus happy hour drinks.

Kitchen hours split on weekdays (12–2:30pm and 4–8:30pm) but run all day Friday to Sunday. Book by email: bookings.chapellane@gmail.com.